Description
A delicious creamy dip made with clams, cream cheese, and fresh ingredients.
Ingredients
Scale
- 1 cup cream cheese
- 6 oz. minced clams
- 2 tbsp clam juice (reserved clam juice from fresh or canned clams)
- ½ lemon, juiced
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- Few dashes of hot sauce (optional)
- Salt and black pepper, to taste
Instructions
- In a bowl, combine cream cheese with clam juice until you have a smooth mixture.
- Add lemon juice and Worcestershire sauce. If you are using hot sauce, add it now.
- Stir in chopped clams and green onions. Season to taste with salt and pepper and stir to combine fully.
- Serve the dip with potato chips or toasted baguette slices, or refrigerate for up to 4 days before serving.
Notes
- This dip is best served fresh, but can be refrigerated for up to 4 days.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg