Description
A refreshing iced beverage combining matcha, espresso, and milk.
Ingredients
Scale
- 1 tsp matcha powder
- 2–3 tbsp hot water (but not boiling, around 80C)
- 1–2 tsp maple syrup, optional
- 3/4 cup cold milk of choice
- 1 shot of espresso or 2 oz strong brewed coffee, cooled
- Ice
Instructions
- Add the matcha and hot water to a bowl and whisk until smooth and lightly foamy.
- Pour in the maple syrup and whisk again for a few seconds to fully combine.
- Fill the glass with ice, then add your matcha mixture and milk.
- Finish by pouring the espresso over the top. Give it a quick stir if you’d like, or leave the layers as they are and enjoy.
Notes
- This drink can be adjusted to taste with more or less maple syrup.
- Use your favorite type of milk for a creamier texture.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 6
- Sodium: 100
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 5
- Cholesterol: 10