Description
A delicious and creamy dressing made with Greek yogurt and pickle relish, perfect for salads or as a dip.
Ingredients
Scale
- ¼ cup plain Greek yogurt
- 1 Tbsp mayonnaise
- 1 Tbsp yellow mustard
- 1 Tbsp ketchup
- 1 Tbsp pickle relish (I use dill but sweet works too)
- 1 Tbsp pickle juice
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- pinch kosher salt (optional)
- pinch black pepper (optional)
Instructions
- Add the Greek yogurt, mayo, mustard, ketchup, relish, pickle juice, and seasonings to a small bowl.
- Stir to combine and give it a taste. Add salt as needed.
Notes
- This dressing can be adjusted to taste by adding more or less pickle relish or seasoning.
- For a sweeter dressing, consider using sweet pickle relish instead of dill.
- Prep Time: 5 minutes
- Category: Salad Dressings
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg