Description
A delicious dessert combining rich brownie and creamy cheesecake.
Ingredients
Scale
- 1 box brownie mix (or homemade batter)
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup hot fudge sauce
- 1 cup whipped cream
- 1/2 cup milk chocolate chunks or shavings
- 6 maraschino cherries
Instructions
- Prepare the brownie batter according to the box or your recipe. Pour into a greased springform pan and bake as directed. Let it cool completely.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Add eggs one at a time until fully incorporated.
- Pour the cheesecake mixture over the cooled brownie layer. Smooth the top.
- Bake at 325°F (163°C) for 45–55 minutes or until the center is set but still slightly jiggly. Let it cool at room temperature, then refrigerate for 4 hours or overnight.
- Warm the hot fudge slightly and drizzle over the chilled cheesecake.
- Top with whipped cream, chocolate chunks, and cherries before serving.
- Slice with a hot knife for clean edges and serve cold or lightly chilled.
Notes
- Chill the cheesecake for best flavor and texture.
- Can substitute homemade brownie batter if preferred.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 36g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg