Description
A fresh and crunchy salad made with iceberg lettuce and a zesty dressing.
Ingredients
Scale
- 1 head iceberg lettuce, finely chopped
- ½ lemon, juiced
- ¼ cup olive oil
- ½ tsp salt
- 1 clove garlic, minced
- Freshly cracked pepper, to taste
- 1 tbsp white vinegar
Instructions
- Finely chop the iceberg lettuce and place it in a large mixing bowl.
- In a small bowl or jar, combine the lemon juice, olive oil, salt, minced garlic, freshly cracked pepper, and white vinegar. Whisk or shake well until the dressing is fully blended.
- Pour the dressing over the chopped lettuce and toss thoroughly to coat.
- Serve immediately for maximum crunch and freshness.
Notes
- This salad is best served fresh for optimal texture and flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg