Description
A delicious baked salmon dish topped with a creamy cheese mixture.
Ingredients
Scale
- 1 lb. salmon (without skin)
- 2 oz. cream cheese (softened)
- 1/4 garlic clove, minced
- 1 tbsp. fresh chopped dill or dried
- 2 tbsp. yellow onion, chopped
Instructions
- Preheat your oven to 400°F (200ºC).
- Line a glass baking dish or baking sheet with parchment paper.
- Combine the softened cream cheese in a medium bowl with the garlic, onion, and fresh dill. Mix well.
- Spoon the cream cheese mixture onto the top of the salmon. If using salmon with skin, place it skin-side down on the baking sheet.
- Put the salmon into the preheated oven uncovered, and bake for about 20 – 25 minutes until the cream cheese on top is just starting to turn golden brown.
Notes
- Make sure to not overbake the salmon for the best texture.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg