Description
Delicious and crispy fried chicken thighs, perfect for a quick meal.
Ingredients
Scale
- 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces)
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika (for a pinch of heat)
- 1 tablespoon vegetable oil (for frying)
- fresh cilantro (for garnish, optional)
- lime wedges (for serving, optional)
Instructions
- Start by cutting the chicken thighs into bite-sized pieces.
- In a mixing bowl, combine cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika. Toss the chicken pieces in the mixture until they are evenly coated.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the coated chicken in a single layer. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- Once cooked, transfer the chicken to a plate lined with paper towels to absorb any excess oil.
- Transfer the chicken to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side.
Notes
- Adjust seasoning as desired to suit your taste.
- Make sure the oil is hot before adding the chicken for better crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg