Description
Delicious and easy peanut butter cookies that are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ cup salted peanut butter (creamy or crunchy)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- Sea salt flakes for topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream together peanut butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Scoop dough onto prepared baking sheets; sprinkle sea salt flakes on top.
- Bake for 10-12 minutes until edges are golden brown.
Notes
- For a twist, try adding chocolate chips or nuts to the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg