Description
Delicious crispy fries made in the air fryer, seasoned to perfection with garlic powder and topped with Parmesan cheese and fresh parsley.
Ingredients
Scale
- 2 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Wash and peel the russet potatoes if you prefer skinless fries, or leave the skins on for extra texture. Slice the potatoes into evenly sized fries to ensure they cook evenly.
- Place the sliced potatoes in a large bowl. Add olive oil, garlic powder, salt, and pepper. Toss well to coat each fry evenly with the seasoning and oil for maximum flavor and crispness.
- Preheat the air fryer to 375°F (190°C). Arrange the fries in a single layer in the air fryer basket without overcrowding. Cook for 15 to 18 minutes, shaking the basket halfway through cooking to ensure even crisping and browning.
- Once the fries are golden and crispy, transfer them to a large serving bowl. While still hot, immediately sprinkle with freshly grated Parmesan cheese and chopped parsley. Toss gently to melt the cheese slightly and distribute the herbs evenly. Serve immediately for best taste and texture.
Notes
- For crispier fries, ensure the potatoes are cut evenly and not overcrowded in the air fryer.
- Feel free to experiment with different seasonings according to your taste.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg