Description
Delicious and fluffy banana pancakes made with Bisquick mix.
Ingredients
Scale
- 2 cups Bisquick mix (or any pancake mix)
- 1 ¼ cups Whole milk or your favorite non-dairy milk
- 2 Eggs
- 2 Bananas (Brown and Spotty)
- 1 teaspoon Vanilla Extract
Instructions
- In a medium bowl, add the bananas and mash them thoroughly until very smooth.
- Stir in the eggs, milk, vanilla extract, and baking mix. Mix until just combined. It’s fine if the batter has a few small lumps—there’s no need to overmix.
- Heat a griddle or skillet over medium heat and add a small amount of butter to coat the surface.
- Pour about ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the bottom is golden brown, about 2–3 minutes.
- Flip and cook the other side for another 2–3 minutes, until golden and cooked through.
- Serve warm with maple syrup, butter, fresh banana slices, and nuts.
Notes
- For best results, use very ripe bananas for added sweetness.
- You can substitute the milk with any non-dairy milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 140mg