Description
A delicious and easy-to-make treat that combines crunchy saltine crackers with buttery toffee and chocolate!
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup holiday sprinkles or chopped nuts
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper or foil.
- Arrange the saltine crackers in a single layer, covering the entire pan.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil, then let boil for 3 minutes without stirring.
- Carefully pour the hot toffee over the crackers and spread evenly.
- Bake for 5 minutes until bubbly. Remove from oven.
- Immediately sprinkle chocolate chips on top. Let sit 2 minutes, then spread melted chocolate evenly.
- Add sprinkles or chopped nuts over the melted chocolate.
- Cool completely at room temperature or in the fridge until set.
- Break into pieces and serve or store.
Notes
- For a festive touch, use holiday-themed sprinkles.
- Ensure to watch closely while baking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg