Description
Delicious crispy wafers dipped in milk and white chocolate, topped with fresh strawberries for a delightful treat.
Ingredients
Scale
- 10 crispy wafers
- 1 cup milk chocolate chips
- 1 cup fresh strawberries (hulled)
- 1/4 cup white chocolate chips (for drizzling)
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Rinse and dry strawberries thoroughly.
- In a microwave-safe bowl, melt milk chocolate chips with coconut oil at 30-second intervals until smooth.
- Dip each wafer halfway into the melted chocolate and let excess drip off before placing it on parchment paper.
- While the chocolate is still soft, press one strawberry onto each dipped wafer.
- Melt white chocolate chips similarly and drizzle over the wafers for decoration.
- Chill in the refrigerator for about 30 minutes until set.
Notes
- For added fun, use colorful sprinkles on top of the strawberries.
- Make sure to melt chocolate in short intervals to avoid burning.
- Store in an airtight container to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wafer
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg