Description
Delicious cranberry brie bites made using crescent rolls, perfect for holiday gatherings.
Ingredients
Scale
- 1 (8 oz) tube Crescent Roll
- 4 oz Brie Cheese
- 1/2 cup Whole Cranberry Sauce
- 1/4 cup Pecans, Chopped
- 1 spring Rosemary, Finely Chopped
- Zest from 1 Orange
Instructions
- Preheat oven to 350 degrees.
- Spray a 24-count mini-muffin tin with non-stick spray.
- Unroll Crescent Roll onto parchment paper. Pinch seams together.
- Lightly flour a rolling pin and roll the dough out thinner and larger, until it’s about 10″ x 15″.
- Cut into 24 squares. (Each square will be about 2″ x 2″.)
- Place 1 dough square in each muffin spot.
- Cut an 8″ wheel of brie cheese in half. Slice one of the halves into 24 pieces.
- Layer a piece of brie, a pinch of finely chopped rosemary, 1 tsp whole cranberry sauce, orange zest, and chopped pecans into each dough square.
- Bake for 10-12 minutes.
Notes
- Serve warm for best flavor.
- Can substitute walnuts for pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg