Description
This soy sauce mixture is perfect for adding flavor to various dishes.
Ingredients
Scale
- ¼ cup soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon chili garlic sauce
- 1 teaspoon sesame oil
- ½ teaspoon rice vinegar
Instructions
- In a small mixing bowl, combine all ingredients.
- Stir until the sugar fully dissolves.
- Taste and add anything you feel the sauce needs.
- You could also add some sesame seeds and chopped chives for additional texture or flavor.
- Use this sauce right away or store in an airtight container in the refrigerator for at least two weeks.
Notes
- Store leftover sauce in the refrigerator.
- This sauce works well with stir-fries and marinades.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 4g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg