Description
Delicious and easy campfire packets with smoked chicken sausage, baby potatoes, and fresh vegetables.
Ingredients
Scale
- 1 1/2 pounds baby potatoes (halved)
- 14 ounces smoked chicken sausage (sliced)
- 2 ears corn (cut into rounds)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 medium red onion (sliced)
- 3 tablespoons olive oil
- 4 tablespoons butter
- 1 1/2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Parboil the potatoes for 6 minutes at home.
- Cool the potatoes.
- Toss the potatoes, sausage, corn, bell peppers, onion, olive oil, garlic powder, smoked paprika, salt, and black pepper together.
- Divide the mixture onto heavy-duty foil sheets at camp.
- Top each portion with butter.
- Seal the foil tightly.
- Cook the packets over medium heat for 18 to 22 minutes.
- Flip the packets once halfway through cooking.
- Check that the potatoes pierce easily with a fork before serving.
Notes
- This recipe is great for camping trips.
- Feel free to adjust vegetables based on preference.
- Make sure to use heavy-duty foil for safe cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Camping
- Method: Foil Packets
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg