Description
Delicious garlic butter roasted mushrooms, perfect as a side dish or appetizer.
Ingredients
Scale
- 1/4 cup butter (or vegan butter)
- 4 cloves garlic (pressed or minced)
- 16 oz mushrooms (white or baby bella)
- to taste salt and pepper
Instructions
- Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don’t have a cast iron skillet you can use a pie pan or casserole dish – do not preheat either of those.
- Wash and dry the mushrooms then trim the stems so they are flush with the cap of the mushroom.
- Add butter and garlic to a small dish then microwave until melted, about 30 seconds.
- Place mushrooms stem side up in the preheated skillet (or baking dish if using).
- Spoon the garlic butter over each cap, taking care to get garlic on the mushroom vs skillet or baking dish or the garlic can burn.
- Season the mushrooms with salt and pepper then roast for 25-30 minutes or until the mushrooms are tender, basting with the butter in the bottom of the skillet halfway through.
- Serve immediately.
Notes
- These mushrooms are great for a quick appetizer or side dish.
- Feel free to adjust the amount of garlic based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 60 mg