Description
A delicious and creamy shrimp dip perfect for parties or gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 3 tbsp chili sauce
- 1 tbsp onion flakes
- ¼ tsp Worcestershire sauce, optional
- 4 oz. canned shrimp or marinated cooked shrimp, chopped
- 1–2 tbsp sliced green onions
- Lemon or lime juice, as desired
Instructions
- In a bowl, beat cream cheese and mayonnaise.
- Add lemon or lime juice (if using), chili sauce, onion flakes, and Worcestershire sauce.
- Chop the shrimp.
- Add the shrimp to the cream cheese mixture and stir well.
- Serve the dip in a bowl and sprinkle it with green onions before serving.
Notes
- Adjust the spice level of the dip by varying the amount of chili sauce.
- Serve with tortilla chips or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg