Description
This grilled corn on the cob recipe highlights the natural sweetness of fresh corn, enhanced by optional toppings.
Ingredients
Scale
- 4 ears ears of corn
- 1 tablespoon avocado oil (Optional, for a heart-healthy alternative.)
- 2 tablespoons butter (Optional, for traditional richness.)
- to taste salt (Optional, for seasoning.)
- to taste pepper (Optional, to taste.)
Instructions
- Remove husks and silks from corn and brush with avocado oil.
- Preheat the grill to medium-high heat.
- Place corn on the grill, cover, and cook for 10 minutes, rotating occasionally.
- Remove corn from grill and top with butter, salt, and pepper before serving.
- Preheat the grill to medium-high heat.
- Place corn on grill, cover, and cook for 15 minutes, rotating occasionally.
- Remove corn, let cool, then remove husks and silks.
- Top with butter, salt, and pepper before serving.
Notes
- Fresh corn is best for flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 100
- Sugar: 1 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg