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Hearty Cabbage and Ground Beef Soup for Cozy Evenings
Introduction to Hearty Cabbage and Ground Beef Soup
Imagine coming home from a long day, greeted by the rich and inviting aroma of hearty cabbage and ground beef soup simmering away on the stove. This comforting dish is like a warm hug in a bowl, combining tender cabbage with savory ground beef in a delightful medley of flavors. It’s the kind of meal that not only nourishes the body but also feeds the soul, making it a cherished favorite in many homes.
The beauty of this soup lies in its simplicity and versatility. With just a handful of ingredients, you can create a meal that feels both wholesome and satisfying. Think of the cabbage, leafy and robust, soaking up the delicious broth as it cooks. The ground beef adds a heartiness that turns this soup into a fulfilling meal, perfect for chilly nights or when you’re simply in need of a comforting dish.
Connecting over food is a timeless tradition, and this hearty cabbage and ground beef soup provides the perfect backdrop for memories and conversations. It’s the kind of recipe you can easily make for friends or family gatherings, sparking joy and warmth around the dining table.
What makes this soup a comforting classic?
There are numerous reasons this soup has earned its place in countless kitchens.
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Nutritious Ingredients: Cabbage is rich in vitamins and minerals, while ground beef provides a good source of protein, creating a balanced meal that can hold you over for hours.
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Ease of Preparation: With straightforward steps, even those new to cooking can master this dish. Simply sauté, simmer, and enjoy—it’s that easy!
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Flavorful and Flexible: You can easily customize the flavors with your favorite herbs and spices. Whether you prefer a bit of heat with cayenne or a hint of sweetness with carrots, the possibilities are endless.
Craft your own version of this hearty cabbage and ground beef soup and savor the comforting flavors that come from the blend of simple, wholesome ingredients. It’s a dish that not only fills your belly but creates lasting memories and heartwarming stories around the table.

Key Ingredients for Hearty Cabbage and Ground Beef Soup
When crafting a bowl of hearty cabbage and ground beef soup, it’s essential to focus on quality ingredients that infuse warmth and flavor. This comforting dish is all about the balance of textures and tastes.
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Ground Beef: I recommend using lean ground beef, as it provides rich flavor without an overwhelming amount of grease. Searing it creates delicious caramelization, adding depth to the soup.
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Cabbage: Fresh green cabbage is the star of this recipe. It becomes tender while retaining a slightly crunchy texture, making each bite satisfying. If you want to switch things up, savoy cabbage works nicely too!
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Vegetables: I use a mix of diced onions, carrots, and celery. These aromatics create a flavorful base for the soup, enhancing its heartiness with their natural sweetness.
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Broth: Homemade beef broth is ideal, but store-bought works in a pinch. It enriches the soup with savory goodness and enhances the flavor profile.
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Herbs and Spices: A blend of thyme, bay leaves, and pepper enhances the soup’s rustic charm. These botanical elements take simplicity to another level!
These ingredients come together for a nourishing experience, perfect for cozy nights or meal prep for the week ahead. Enjoy crafting your hearty cabbage and ground beef soup!
Why You’ll Love This Recipe
Choosing to whip up a comforting bowl of hearty cabbage and ground beef soup opens the door to a culinary experience that warms both the body and soul. This delightful recipe effortlessly combines familiar ingredients to create something truly special, making it ideal for a busy weeknight or a cozy weekend gathering.
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Nutritious and Filling: The inclusion of vibrant cabbage, along with ground beef packed with protein, ensures you get a bowl filled with nutrients and flavor. Each spoonful offers a satisfying combination of textures that will keep you full and happy.
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Simple Preparation: Preparing this soup is a breeze, even for those juggling a busy lifestyle. With straightforward steps and easily accessible ingredients, you won’t need to spend hours in the kitchen. A few quick chops and a simmer is all it takes!
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Flavor that Comforts: As the soup simmers, the aromatic spices meld together in a way that perfumes your kitchen with warmth, inviting everyone to sit down and enjoy a hearty meal.
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Versatile: Feel free to throw in any leftover vegetables or herbs you have on hand. This soup is forgiving and adaptable, ensuring you’ll create a dish that’s tailored to your tastes and pantry!
The hearty cabbage and ground beef soup is more than just a meal; it’s an invitation to slow down, savor, and share.

Variations on Hearty Cabbage and Ground Beef Soup
Exploring hearty cabbage and ground beef soup opens up a world of possibilities that can cater to every palate. This dish is incredibly versatile, allowing your creativity to shine through with a few simple modifications.
Seasonal Veggies
Feel free to incorporate seasonal vegetables to switch things up. Carrots and parsnips add a hint of sweetness and a vibrant color. On the other hand, tossing in some green beans or zucchini adds a fresh crunch that contrasts beautifully with the softness of cabbage.
Flavor Tweaks
Adjusting the seasoning is a surefire way to give your hearty cabbage and ground beef soup a fresh twist. Consider adding Italian herbs like oregano and basil for a Mediterranean flair or opt for smoked paprika and cumin for a smoky, southwestern vibe. A dash of soy sauce or Worcestershire sauce can also deepen the umami flavor.
Protein Options
While ground beef is a classic choice, don’t hesitate to swap in other proteins. Ground turkey or chicken provides a leaner alternative, while even plant-based crumbles can satisfy those looking for a meat-free option without sacrificing the heartiness.
Garnishes & Toppings
Top your soup with shredded cheese, a dollop of sour cream, or a sprinkle of fresh herbs like parsley or cilantro. These garnishes not only enhance the dish’s presentation but also add layers of flavor that elevate every spoonful.
By experimenting with these variations, you can make your hearty cabbage and ground beef soup a dish to remember every time you whip it up!
Cooking Tips and Notes
Creating a delicious hearty cabbage and ground beef soup can be a delightful venture into the world of comforting flavors. Here are some tips to elevate your soup-making experience:
Choosing the Right Cabbage
For this recipe, I prefer using green cabbage because of its sweetness and sturdy texture, which holds up well during cooking. If you’re feeling adventurous, trying savoy cabbage can add a unique twist with its tender leaves and milder flavor.
Flavor Enhancements
Don’t hesitate to play with seasonings! Fresh herbs like thyme and parsley can brighten the dish, while a dash of Worcestershire sauce or hot sauce can add depth. A splash of vinegar at the end will bring all the flavors together by balancing sweetness with acidity.
Browning the Beef
For a richer flavor, take your time browning the ground beef. Ensure it’s nicely caramelized before adding other ingredients. Not only does this enhance the taste, but it also adds a beautiful color to your soup.
Cooking Time
The longer the soup simmers, the more the flavors meld together. If you have the time, allow it to simmer for at least an hour. However, if time is tight, even a 30-minute simmer will yield a satisfying dish.
Freezing Leftovers
This soup freezes beautifully! Portion it out into containers and freeze for a convenient meal later. Just remember to leave some space in the container, as liquids expand when frozen.
These tips will help you create a soul-soothing hearty cabbage and ground beef soup that invites warmth and comfort into your home. Enjoy every spoonful!

Serving Suggestions for Hearty Cabbage and Ground Beef Soup
When you’re craving comfort food, the right pairings can elevate your hearty cabbage and ground beef soup to a whole new level. Picture this: a warm bowl of soup on a chilly evening, paired perfectly with a slice of something delightful.
Complement with Crusty Bread
A hunk of crusty bread is the ultimate companion for your soup. Whether it’s a warm baguette or rustic sourdough, the textures blend beautifully as you scoop up rich spoonfuls of cabbage and beef. You can even toast the bread with a touch of garlic and herbs for that extra flavor kick.
Add a Splash of Freshness
Consider a side salad with vibrant greens and a zesty vinaigrette to balance the rich flavors of your hearty cabbage and ground beef soup. This contrast not only refreshes your palate but also adds a nutritious element to the meal.
Garnish for Extra Flavor
Don’t skip the garnishes! A sprinkle of fresh parsley or chives adds a burst of color and freshness, while shredded cheese can bring a creamy richness that melds with the savory notes of the soup.
Perfect Pairings for Any Occasion
Hosting a gathering? Serve the soup as a starter alongside a grilled cheese platter or a charcuterie board. The soup’s heartiness makes it a versatile choice for casual dinners or more festive occasions.
With these suggestions, your hearty cabbage and ground beef soup can not only fill your bowl but also your heart, enriching your meals with warmth and connection.
Time Breakdown for Hearty Cabbage and Ground Beef Soup
Creating a delicious bowl of hearty cabbage and ground beef soup doesn’t just satisfy your taste buds; it also fits seamlessly into a busy day. Understanding the timeline makes your cooking experience smoother and more enjoyable.
Preparation Time
In just about 15 minutes, you can gather and chop your ingredients. This includes dicing the onions, garlic, and cabbage, along with measuring your spices.
Cooking Time
Once you start cooking, you’ll need approximately 45 minutes. This includes browning the ground beef, sautéing the vegetables, and letting it all simmer together for that rich flavor.
Total Time
All in all, from prep to table, you’re looking at a total of 1 hour. Perfect for a cozy weeknight dinner that warms both your kitchen and your heart!
Nutritional Facts of Hearty Cabbage and Ground Beef Soup
The hearty cabbage and ground beef soup serves up not just comfort, but also a balanced nutritional profile perfect for a busy lifestyle. Each warm bowl offers:
Calories
With approximately 250 calories per serving, this soup is a wholesome meal option that won’t weigh you down.
Protein
Packed with about 20 grams of protein, the hearty cabbage and ground beef soup will keep you feeling full and energized throughout the day.
Sodium
Containing around 600 milligrams of sodium, this soup strikes a good balance, making it flavorful without being overly salty.
So, enjoy this delightful dish knowing it’s as nourishing as it is delicious!
FAQs About Hearty Cabbage and Ground Beef Soup
Hearty cabbage and ground beef soup warms not just the belly, but the heart as well, making it a favorite in so many kitchens. If you’re wondering about the ins and outs of this delicious dish, you’re in the right place. Let’s dive into some common questions!
Can I freeze this soup?
Absolutely! Freezing hearty cabbage and ground beef soup is a great way to save leftovers for a busy day. Just ensure you cool the soup completely before transferring to airtight containers. It can last for about 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.
What can I substitute for ground beef?
If you’re looking to switch things up, there are several fantastic alternatives to ground beef. Try using ground turkey or chicken for a leaner option. For a plant-based twist, crumbled tempeh, lentils, or mushrooms bring a savory depth to your hearty cabbage and ground beef soup. Each substitute adds a unique flavor profile, so feel free to experiment!
Can I add more vegetables?
Definitely! This soup is incredibly versatile. Some great additions include carrots, peas, or bell peppers. Adding vegetables not only enhances the flavor but also boosts the nutritional value of your hearty cabbage and ground beef soup. Just chop them up and throw them in during cooking for a delicious, veggie-packed version.
These tips aim to enhance your experience with this cozy and comforting dish, making your cooking adventure all the more enjoyable!
Conclusion on Hearty Cabbage and Ground Beef Soup
In closing, this hearty cabbage and ground beef soup is more than just a meal; it’s a warm hug in a bowl. Whether you’re entertaining friends or enjoying a cozy night in, this recipe is sure to satisfy. The combination of tender ground beef, nutritious cabbage, and aromatic spices creates a comforting blend that will have everyone coming back for seconds. Plus, it’s a breeze to make and can easily be customized to suit your taste. So grab your ingredients, and bring a little warmth to your kitchen with this delightful soup! Enjoy every spoonful!
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Hearty Vegetable Beef Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A comforting and nutritious vegetable beef soup loaded with tender vegetables and flavor.
Ingredients
- 1 lb (450g) lean ground beef
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1/2 head cabbage, chopped
- 1 can (14 oz / 411g) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large soup pot, brown the beef and onion over medium heat; drain fat.
- Add carrots and celery; cook for 5 minutes until slightly softened.
- Stir in cabbage, diced tomatoes (undrained), broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer for 25-30 minutes until all vegetables are tender.
- Taste and adjust seasoning before serving.
Notes
- Customize the vegetables according to your preference.
- This soup can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg








