Description
A comforting and nutritious vegetable beef soup loaded with tender vegetables and flavor.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1/2 head cabbage, chopped
- 1 can (14 oz / 411g) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large soup pot, brown the beef and onion over medium heat; drain fat.
- Add carrots and celery; cook for 5 minutes until slightly softened.
- Stir in cabbage, diced tomatoes (undrained), broth, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat to low.
- Simmer for 25-30 minutes until all vegetables are tender.
- Taste and adjust seasoning before serving.
Notes
- Customize the vegetables according to your preference.
- This soup can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg