Description
This delicious Pumpkin Fluff is a perfect fall dessert that combines pumpkin, vanilla pudding, and Cool Whip for a light and fluffy treat.
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 box (1 oz) Sugar-Free Instant Vanilla Pudding Mix
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Vanilla Extract
- 1 container (8 oz) Sugar-Free Cool Whip, thawed
Instructions
- In a medium-sized mixing bowl, whisk together the pumpkin puree and sugar-free pudding mix until smooth.
- Add in the pumpkin pie spice and vanilla extract, stirring until well combined.
- Gently fold in the Cool Whip until a smooth mixture forms.
- Spoon the fluff into individual jars or a large serving dish and cover with plastic wrap.
- Refrigerate for at least two hours before serving.
- Serve and optionally top with whipped cream or diced pecans.
Notes
- This dessert can be made a day in advance for best results.
- For added texture, consider mixing in some crushed nuts or a sprinkle of cinnamon on top before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg