Description
This delicious vanilla creamer can be easily made at home and adds rich flavor to your coffee or beverages.
Ingredients
Scale
- 1 Tbsp. Heavy Cream
- 1/2 Cup Whole Milk
- 1 Tsp. Vanilla Extract
- 1 Tbsp. Sugar or 2-3 Pumps Vanilla Syrup
Instructions
- Mix the heavy cream, milk, vanilla extract, and sugar in a French Press. Move the press handle up and down vigorously until it starts to foam.
- If using a handheld frother, add ingredients to a jar and shake to combine. Then froth for 15-30 seconds until it starts to foam.
- For just a creamer with no foam, mix ingredients in a jar to combine.
- Serve over ice coffee, cold brew, espresso, or any drink of your choice and enjoy!
Notes
- This creamer can be adjusted to taste by adding more or less sugar or vanilla.
- Store any leftover creamer in the refrigerator.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg